CRUNCHY SANDWICH

 

Prep Time  : 15 mins
Cooking Time : 20 mins
Serve : 4

INGREDIENTS
Bread  slices    -      4 slices
Boiled n grated potato  - 1/2 bowl
Whole moong n black gram sprout  -   1 bowl
Chopped green chilly    -        1/4 tsp
Chopped coriander leaves  -    1 tbsp
Chilly flakes   -    1/2 tsp
Black pepper powder   -   1/4 tsp
Corn flour  - 1 bowl
Salt  -   to taste 

Butter  -  100 gms

METHOD
Take a large bowl add boiled n grated potato,sprout,green chilly,coriander leaves,chilly flakes,black pepper powder ,salt and mix well.
Now take a bowl add corn flour,salt and water and make a batter.
It should not be very thick.
Slice bread pieces in triangle shape.
Apply sprout mixture on bread slice.
Now dip that slice in corn flour batter.
Heat oil in a non stick pan.
Deep fry till golden brown.
Serve hot with tea.