POTATO AND CHEESE PARATHA

 

Prep Time : 25mins
Cooking Time : 15 mins
Serve : 2

INGREDIENTS
Wheat flour      -    1 cup
Salt      -     to taste
Water      -    1/2 cup
Carom seeds      -   a pinch

Sesame seeds - 2 tbsp
For filling
Boiled n mashed potatoes   -          1 cup
Cheese slice      -    2 
Finely chopped onion      -       1 tbsp
Finely chopped green chill -    1/4 tsp
Finely chopped coriander leaves  -     1 tsp
Ginger garlic paste  -  1/2 tsp
Salt     -    to taste
Oil    -    2 tbsp

METHOD
Make a soft dough with the listed ingredients
 except sesame seeds.

Keep aside for 30 mins.
Take a large bowl combine all the listed ingredients except cheese slice and mix well.
Now filling is ready.

Roll the paratha and stuff the filling and now add half cheese slice and fold it.

Stick the sesame seeds and coriander leaves and roll it.
Grease a pan with a little oil and heat on a medium flame.
Make paratha applying oil on both the sides.
Serve hot.