Prep Time : 25 mins
Total Time : 25 mins
Serve : 2
INGREDIENTS
Hung curd - 1 bowl
Fresh cream - 2 tbsp
Pomegranate - 1 bowl
Grapes cut in half - 1/2 bowl
Powder sugar - 4 tbsp
Lemon juice - 2 tbsp
METHOD
Peel the pomegranate.
Wash the grapes and cut in two pieces.
Take a bowl add chopped fruits and mix well
Beat the hung curd till light and fluffy and add fresh cream..
Add sugar powder and mix well.
Now add pomegranate pearls and grapes and mix it well.
Serve chilled.









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