EGG AND CHEESE ROLLS

 

Prep Time  : 15 mins
Cooking Time  : 15 mins
Serve : 2

For crepes 
INGREDIENTS
All purpose flour / maida       -     1 cup
Egg  -  1
Sugar  -  1 tbsp
Milk  -  1 cup
Vanilla essence   -  4 - 5 drop
Oil  -  2 tbsp

METHOD
Take a large bowl add all above listed ingredients except oil and m ix well.
Heat oil in a non stick pan.
Spread the mixture.
Flip when done on one side

Now crepe is ready.

For egg rolls

INGREDIENTS

 Eggs - 4
 Finely chopped onion - 1
 Chopped green chilly - 2 - 3
 Chopped coriander leaves - 1 tbsp

Finely chopped capsicum - 1
 Black pepper corns - 1/4 tsp
 Salt - to taste
 Clarified butter - 2 tbsp

Cheese slice - 2

 METHOD
 Take a bowl beat one egg and mix salt ,onion, capsicum, green chilly, coriander leaves and pepper corn.
.Heat clarified butter in a pan spread the egg and place the crepe over the egg and press it.
 Spread some clarified butter on it
 Flip over and cook on the other side.
 Place the cheese slice on the egg side facing and fold it,make a roll. Serve hot.