MOOLI WALNUT RAITA

 Prep Time :15 mins

Cooking Time : 15 mins 

Serve : 2

INGREDIENTS
Grated mooli    -                 1 cup
Hang curd   -                 1 cup
Sugar   -                 1 tsp
Crushed walnut      -       1/2 cup
Black salt     -                a pinch
Chopped green chilly  -                1 tsp
Roasted cumin seeds    -                a pinch

METHOD
      Hang the curd in a muslin cloth for 2-3 hours and then prepare raita.

 Beat the hang curd. 

Sprinkle blank salt,roasted cumin  powder and sugar.

 Add green chilli, walnut and grated squeeze mooli in it and mix well.
    Serve with biryani or pulav.