Prep Time : 15 mins.
Cooking Time : 25 mins
Serve : 4
INGREDIENTS
Basmati rice - 200 gm
Chana dal - 50 gm
Cumin seeds -1 tsp
Salt - to taste
Oil - 1/2 cup
Water -as required
METHOD
Wash and soak the rice and dal for 3 to 4 hours and grind it to make a fine paste.
Mix cumin seeds, salt and enough water for a thin batter.
Now heat the 1 tsp oil in a non stick pan and spread the mixture
. Flip when done on one side.
No comments:
Post a Comment