VEG MANCHURIAN WITH FRIED RICE

 

 Prep Time : 30 mins
Cooking Time : 30 mins
Serve : 4

INGREDIENTS
For manchurian
Grated cabbage - 2 cup

Grated carrot          -1/2 cup
Finely chopped capsicum -1/2 cup
Corn flour      - 5 tbsp
Maida       - 5 tbsp cup
Ginger garlic paste    -1tsp
 Oil                           - 1/2 cup
For gravy
Soya sauce              -2 tbsp
Tomato sauce          - 1 tbsp
Salt                         -to taste
Sugar                      -1/2 tsp
Pepper            - 1/4 tsp
Chopped green chillies  -1-2
Chopped  onion       -2 tbsp
Chopped green chilly -2
Corn flour - 4 tbsp

FOR FRIED RICE
Chopped garlic  -  1 tsp
Chopped ginger  -  1 tsp
Finely chopped carrot    -  2 tbsp
Finely chopped beans     -   2 tbsp
Finely chopped capsicum  -  2 tbsp
Finely chopped spring onion   -  2 tbsp
Whole red chilly  -  1
Soy sauce  - 1 tbsp
Chilly sauce  -  1/2 tsp
Oil   -   2 tbsp
Black pepper powder  -  1/4 tsp
Salt  - to taste

METHOD

FOR MANCHURIAN

    Take a bowl mix all the vegetables add corn flour, maida,one tsp ginger garlic paste and salt, make ball from this mixture.

 Deep fry these balls in oil until they are golden brown in colour.
 Always cook in medium flame drain extra oil in paper napkin.
      Again heat the pan with oil add ginger garlic paste,  onion and green chilly,stir fry for 2-3 minutes
Take a bowl add 2 tbsp corn flour,soy sauce, chilly sauce and three cup of water and bring to boil
Once boiled keep it in a low flame add black pepper powder.
. When sauce get thicker add vegetable balls  and cook for 4-5 minutes.
         Serve  manchurian hot with fried rice

FOR FRIED RICE

METHOD

Heat oil in a pan.
Add ginger garlic and whole red chilly and saute for one mins.
Add all the veggies and saute for two to three mins.
Add soy sauce and chilly sauce and mx well
Add boiled rice,salt and black pepper and toss it.
Serve hot