VEG MANCHURIAN

Grat  Prep Time : 30 mins
Cooking Time : 30 mins
Serve : 4

INGREDIENTS
For manchurian
Grated cabbage - 2 cup

Grated carrot          -1/2 cup
Finely chopped capsicum -1/2 cup
Corn flour      - 5 tbsp
Maida       - 5 tbsp cup
Ginger garlic paste    -1tsp
 Oil                           - 1/2 cup
For gravy
Soya sauce              -2 tbsp
Tomato sauce          - 1 tbsp
Salt                         -to taste
Sugar                      -1/2 tsp
Pepper            - 1/4 tsp
Chopped green chillies  -1-2
Chopped  onion       -2 tbsp
Chopped green chilly -2
Corn flour - 4 tbsp
M.ETHOD
    Take a bowl mix all the vegetables add corn flour, maida,one tsp ginger garlic paste and salt, make ball from this mixture.

 Deep fry these balls in oil until they are golden brown in colour.
 Always cook in medium flame drain extra oil in paper napkin.
      Again heat the pan with oil add ginger garlic paste,  onion and green chilly,stir fry for 2-3 minutes
Take a bowl add 2 tbsp corn flour,soy sauce, chilly sauce and three cup of water and bring to boil
Once boiled keep it in a low flame add black pepper powder.
. When sauce get thicker add vegetable balls  and cook for 4-5 minutes.
         Serve  manchurian hot with chapaties.