ALOO TUK

 

• Prep Time : 10 mins
• Cooking Time: 25 mins
• Serve : 2
• 
  
• Baby potato - 10
• oil   - for frying
•  Butter - 1 tsp
• Turmeric powder - 1/4 tsp
• Chilly powder - 1/4 tsp
• Coriander powder - 1/4tsp
• Aamchur powder - 1/4 tsp
• Black pepper powder - 1/4 tsp
• Salt - to taste
• Black salt - 1/4 tsp
• Corn flour- 1/4 tsp
• 
  
• METHOD 
• Wash and half done boil the baby potatoes and press it.Now wipe off with a clean towel  and coat with corn flour and deep fry in hot oil.
• stir occasionally, and fry on medium flame.
• Fry until the aloo turns golden brown and crisp.
• Drain off the aloo to remove excess oil. keep aside.
• To prepare the masala, heat 1 tsp butter.
• add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp coriander powder, ¼ tsp amchur and ¼ tsp pepper powder ,black salt and ¼ tsp salt.
• saute on low flame until the spices turn aromatic.
• now add in fried aloo and mix gently.
• Finally aloo tuk is ready to enjoy.