BOTTLEGOURD SOUP

 

Prep Time : 15 mins
Cooking Time : 15 mins
Serve : 2

INGREDIENTS
Chopped bottle gourd/lauki   -   1 cup
Chopped onion  -  1
Garlic pods  -  3 - 4
Ginger  - 1 inch stick
Lemon juice - 1 tbsp
Salt  -  to taste
Black pepper powder  -  1/4 tsp
Butter  -  1 tbsp
Corn flour  -  1 tsp
Water  -  3 cup


METHOD
Heat butter in a cooker add corn flour and saute for one to two mins.
Add chopped bottle gourd,onion,ginger,garlic and saute for one mins
Now add three cup of water and salt and pressure cook for five mins
Once cooled,strain it and blend in the blender
Add in the serving bowl and pour lemon juice and black pepper powder and mix well.