DAHI VADA

 

Prep Time : 15 mins

 Cooking Time :25 mins

 Serve : 4

 INGREDIENTS

 Moong dal- 1 cup
Urad dal   - 1 cup

 Ginger paste- 1 tsp

 Green chilly chopped- 3 to 4

 Coriander leaves chopped- 100 gm

 Oil for frying

 Salt to taste

 Fresh thick curd - 2 cup

 Black salt- 1 tbsp

 Red chilly powder- 1 tbsp

 Cumin seeds roasted- 1 tbsp

 Sweet tamarind chutney - 2 tbsp

 Green coriander chutney - 2 tbsp
Coriander leaves - 1 tbsp
Pomegranate seeds - 1 tbsp

 METHOD

 Wash and soak the moong dal for 3-4 hours and grind to a fine paste.

 Beat the batter very well till light and fluffy.

 Add the salt, ginger paste, green chilly and coriander leaves in the batter.

 Heat the oil in a deep frying pan .

 Make equal size balls and deep fry it in hot oil until golden in color .

 Simmer it after we put all the vadas and cook in a medium flame until done.

 Now take out the vadas once done into a bowl of water and let them soak for 10 minutes.

 Now press the vadas so that excess water is out.

 Beat the thick curd and place the vadas in a serving bowl and pour the curd all over the vadas.

 Sprinkle red chilly powder, black salt, roasted cumin seeds and garnish with sweet tamarind chutney and green coriander chutney
Garnish with coriander leaves and pomegranate leaves.