Monday 2 November 2020

CHOCOLATE FLAVOUR RASGULLA

 


Prep Time : 25 mins
Cooking Time : 15 mins 
Serve : 10 


 INGREDIENTS
 Milk - 5 cup
 Chocolate syrup syrup - 2 tbsp 
Sugar - 2 cup 
Water - 3 cup 
Lemon juice - 2 tbsp 

 METHOD 
Boil the milk in a heavy bottom vessel. When its boiled add  lemon juice and cover the milk. 
After few mins, milk is fully curdled. Strain the milk in a muslin cloth. And hung the paneer in a muslin cloth for half an hour. Now we get soft paneer. 
Mash the paneer very well now we make a soft and smooth dough. 
Divide the dough in 20 equal size balls. Roll each balls between your palms.
 All the balls are made in the same way. Now we take pan and add sugar, three cup of water and boil it. Once boiled,  add the paneer balls. Simmer the gas for ten mins and cover the lid.
 Turn off the flame .The rasgulla should be floating on the syrup and its size should be double. Add chocolate syrup and keep for 4 - 5 hours. Serve chilled















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