INSTANT RAVA DHOKLA

Prep Time- 10 mins
Cooking time- 15 mins
Serve- 4 to 6

INGREDIENTS
Semolina    -  2 cup
Yogurt   - 1 cup
Sugar   -  1 tbsp
Salt   -   to taste
Water    -  2 cup
Oil   -  2 tbsp
Lemon juice   - 1 tsp
Eno fruit salt    - 1 tsp

For tempering
Black mustard seeds   -  1 tsp
Curry leaves  -  8 to 10
Green chillies  - 5 - 6
Sugar - 1 tbsp
Oil   -  1 tbsp


METHOD
Take a bowl mix together semolina, yogurt, sugar, salt,  lemon juice, oil and water to make a smooth paste.
Keep aside for 15 minutes.
Add eno fruit salt in the dhokla mixture just before making dhokla and mix well.
Pour the batter in a greased mold and steam it for 10 mins.
Heat oil in a pan for tempering and add mustard seeds , curry leaves, green chilly,sugar and 1/2 cup of water
Pour it over the dhokla and  serve