Prep Time- 10 mins
Cooking time- 15 mins
Serve- 4 to 6
INGREDIENTS
Semolina - 2 cup
Yogurt - 1 cup
Sugar - 1 tbsp
Salt - to taste
Water - 2 cup
Oil - 2 tbsp
Lemon juice - 1 tsp
Eno fruit salt - 1 tsp
For tempering
Black mustard seeds - 1 tsp
Curry leaves - 8 to 10
Green chillies - 5 - 6
Sugar - 1 tbsp
Oil - 1 tbsp
METHOD
Take a bowl mix together semolina, yogurt, sugar, salt, lemon juice, oil and water to make a smooth paste.
Keep aside for 15 minutes.
Add eno fruit salt in the dhokla mixture just before making dhokla and mix well.
Pour the batter in a greased mold and steam it for 10 mins.
Heat oil in a pan for tempering and add mustard seeds , curry leaves, green chilly,sugar and 1/2 cup of water
Pour it over the dhokla and serve
No comments:
Post a Comment