ORANGE CUSTARD KHEER

Pre[p Time : 15 mins
Cooking Time : 30 mins
Serve : 4

INGREDIENTS
Milk     -  5 cup
Gobindbhog rice - 1/4 cup
Weikfield custard powder - 4 tsp
Orange   -   4 medium size
Orange juice - 1 cup
Sugar    -   4 tbsp
Cardamom powder     -   1/4 tsp

METHOD
Cut the orange into two pieces and remove the inner thin skin and the seeds.
We take the orange pulp.
Boil milk in a thick bottom vessel.
Once boiled add rice and,keep it on low flame and stir occasionally for thickening the milk.
Take custard powder and add in the half cup of cold milk and mix well
Add sugar  and custard milk and mix well.
Remove the vessel from the gas.
Add cardamom powder and stir allow to cool completely.
Then keep it in the fridge.
Keep the orange pulp in fridge too.
Mix the orange juice and orange pulp into the cold custard rice kheer
Garnish with strawberry and serve