RASABALI ORIYA SWEETS

Prep Time : 15 mins
Cooking Time : 25 mins
Serve : 4

INGREDIENTS
Paneer - 1 cup
Suji - 1 tbsp
Sugar 4 tbsp
Milk - 3 cup
Cardamom powder - 1/4 tsp
Clarified butter - for frying

METHOD
Take a bowl add paneer,suji and 1 tbsp sugar and mix well.
Make a flat patties of medium thickness.
Heat clarified butter in a pan and place the paneer tikkis and deep fry in medium flame until brown and crispy.
Heat milk in a pan,once boiled keep it in a low flame and reduced to half.
Add sugar and cardamom powder and mix well.
Add the fried paneer tikkis in it and boil for 2 - 3 mins and turn off the flame.
Serve warm or chilled.