Sunday, 10 February 2019

EGGLESS CHOCOLATE CAKE


Prep Time : 20 mins
Cooking Time : 35 mins
Serve : 8


INGREDIENTS
Maida -250 gm
Sugar -250 gm
Thick curd  - 1 cup
Cocoa powder -4 tbsp
Baking  powder - 1 tsp
Vanilla assence -1 tsp
Salt -a little  pinch
Butter -1 cup
Strawberry for garnishing

METHOD
Preheat oven to 180 degree C.
 Grease and flour a 9 inches round baking cake pan
. In the bowl, beat the butter and sugar
. Add the vanilla,thick curd, cocoa powder ,baking powder and salt and mix well
. Add the flour in cut and fold method
. And then pour the batter into dish.
   Bake for 30 to 40 minutes in the preheat oven.
.Now the delicious chocolate cake is ready.
Garnish with strawberry





   

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