CUSTARD APPLE/SHARIFA

Prep Time  : 10 mins
Cooking Time  : 15 mins
Serve  : 2

INGREDIENTS
Fresh green gram/hara chana  - 1 cup
Whole dried milk/mawa  -  1/4 bowl
Sugar  -  1/2 bowl
Clarified butter  -  2 tbsp
Cardamom powder  -  1/4 tsp
Almond powder  -  2 tbsp
Coconut powder  -  2 tbsp


METHOD
Heat clarified butter in a pan.
Grind green gram coarsely and add in the pan.
Stir constantly for 10 - 15 mins.
Add sugar  and stir until thick consistency.
Add whole dried milk/mawa and cardamom powder and mix well.
Add  almond powder and coconut powder and mix well.
Once cooled,keep in the fridge for 3 - 4 hours.
Now make one big ball and 20 small balls and make a shape of custard apple.

.