STRAWBERRY FRUIT CREAM IN BISCUIT TART

Prep Time : 25 mins

Cooking Time : 2 mins
Serve : 2

INGREDIENTS
Digestive biscuits  -  10 - 12
Sugar  -  4 tbsp
Butter  - 2 tbsp
Fresh cream  - 1/2 cup
Sugar powder  - 2 tsp
Cinnamon powder  - 1/4 tsp
Strawberry  - 4
Silver balls   - 1 tbsp

METHOD
Crush the digestive biscuit and grind the biscuit and sugar  to make a powder.
Add cinnamon powder and butter and mix well.
Grease the mould and press the dough in the mould and bake for two mins.
Take a large bowl add cream and sugar powder and mix well.
Add chopped strawberry and silver balls and mix well.
Fill in the biscuit tart and garnish with strawberry.