FRESH GREEN PEAS KABAB

Prep Time : 30 mins
Cooking Time : 15 mins
Serve : 2

INGREDIENTS
Boiled n mashed potato   -  1
Boiled n mashed green peas - 1/2 bowl
Rice flour  - 2 tbsp
Finely chopped coriander leaves  - 2 tbsp
Finely chopped green chilly  -  1
Grated ginger  - 1 tsp
Chat masala  -  1 tsp
Amchur powder  - 1/2 tsp
Salt  - to taste
Semolina  -  2 tbsp
Oil  - 2 tbsp

METHOD
Take a bowl add all above listed ingredients except oil and mix well.
Shape each ball to flat patties of medium thickness.
All the balls are made in the same way.
Coat with semolina
Heat oil in a pan and place the matar kabab and shallow fry in slow flame
Flip it and cook for some more time till the other side is equally brown.
Serve hot.