LASHUNI MURGH

Prep Time : 25 mins
Cooking Time : 30 mins
Serve : 2

INGREDIENTS
Chicken  -  500 gms
Clarified butter  -  3 tbsp
Water  -  1 cup
Finely chopped onion  -  1 cup
Garlic paste  -  4 tsp
Ginger paste  -  4 tsp
Coriander powder  -  2 tsp
Curd  -  4 tbsp
Red chilly powder  -  2 tsp
Turmeric powder  -  1/4 tsp
Almond paste  -  6 tsp
Salt  -  to taste
Jaiphal powder/nutmeg powder  -  1/4 tsp
Javitri powder/mace powder -  1/4 tsp
black pepper powder  -  1/2 tsp
Fried garlic  -  4 tsp
Saffron  -  a pinch
Coriander leaves  -  2tbsp

METHOD
Soak saffron in a half cup of water.
Heat clarified butter in a pan,and fry the onion.
Add ginger garlic paste and mix well.
Add coriander powder and two tbsp water and mix well.
Stir continuously and cook in a low flame.
Add curd and red chilly powder,turmeric powder and mix well.
Add chicken pieces,salt and water and cook till tender.
Add jaiphal powder,javitri powder fried garlic and saffron and mix well.
Garnish with coriander leaves and serve.