MUTTON MASALA

Prep Time  : 20 mins
Cooking Time : 40 mins
Serve : 4

INGREDIENTS
Mutton  -  500 gms
Clarified butter  -  1/2 cup
Chopped onion -  2
Ginger garlic paste  -  1 - 2 tbsp
Coriander powder  -  1 tsp
Cloves  -  2 - 3
Black cardamom  - 1
Cinnamon  -  1 inch stick
Green cardamom  -  3
Cumin seeds  -  1 tsp
Salt  -  to taste
Turmeric powder  -  1/2 tsp
Red chilly powder -  1 tbsp

METHOD
Heat half cup clarified butter in a pan.
Add all whole garam masala/hot spices to crackle.
Add onion and saute when its colors change add mutton pieces and saute for 4 - 5 mins.
Add ginger garlic paste,red chilly powder,turmeric powder and  coriander powder and saute for 4 - 5 mins.
Add salt and mix well.
Add half cup of water and cover the lid.
Cook in a slow flame for ten mins
Serve hot with rice or chapatis