KHANDVI

Prep Time  : 10 mins
Cooking Time : 20 mins
Serve : 2

INGREDIENTS
Gram flour/besan   -   1 cup
Curd  -   1 cup
Water  -   2 cup
Salt  -  to taste
Turmeric powder  -   1/4 tsp
Ginger and green chilly paste  -  1 tsp
Finely chopped coriander leaves  -  1 tbsp
Anardana  -  for garnishing
For tempering
Oil  -  1 tsp
Rai/black mustard seeds  -  1 tsp

METHOD
Take a large bowl add gram flour,curd,salt,turmeric powder,green chilly and ginger paste and water and mix well.
Heat heavy bottom vessel and add the khandvi batter,stir continuously for 8 - 10 mins till thick.
Turn off the flame,and spread the batter in the back side of the plate.
Once cooled,cut into equal size stripes and roll it tightly.
Heat oil in a pan ,add rai/black mustard seeds n let it splutter.
Switch off the flame and pour on the khandvi
Garnish with coriander leaves and anardana