DESI CHICKEN CURRY

 

Prep Time :15 mins
Cooking Time :30 mins
Serve :4

INGREDIENTS
Chicken pieces - 1 kg
Chopped onion - 4
Ginger piece - 1 inch stick
Garlic pod  - 8 - 10
Green chilly - 3 - 4
Kashmiri mirch powder - 1 tsp
Red chilly powder - 1 tsp
Coriander powder - 1 tsp
Turmeric powder - 1/2 tsp
Curd - 1/2 cup
Whole black pepper - 4 - 5
Cloves - 4 - 5
Black cardamom - 1
Green cardamom - 2
Cinnamon - 1 inch stick
Mace - 1 piece
Salt - to taste
Oil - 1/2 cup
Clarified butter - 2 tbsp

METHOD
Take a blender add whole garam masala.ginger ,garlic  and green chilly and make a paste.
Marinate chicken with  red chilly powder,turmeric powder,coriander powder,kashmiri mirch powder,whole garam masala,green chilly,ginger garlic paste and curd and keep aside for 30 mins
Heat oil in a pan and add chopped onion and saute until transparent.
Now add  marinated chicken  and fry for 4 - 5 mins. 
Cook in a high flame until oil leaves the pan.
Add one cup of water and salt and cook for five mins now add clarified butter and cook for five mins.
Garnish with coriander leaves and serve