Prep Time : 15 mons
Cooking Time : 15 mins
Serve : 4
INGREDIENTS
Cabbage - 250 gms
Potatoes - 2
Green peas - 1/2 bowl
Chopped carrot - 1
Chopped onion - 1
Ginger paste - 1 tsp
Green garlic - 1 tsp
Turmeric powder - 1/2 tsp
Red chilli powder - 1 tsp
Coriander powder - 1 tsp
Fenugreek or methi seeds - a pinch
Salt - to taste
Oil - 2 tbsp
Sugar - 1/2 tsp
METHOD
Wash cabbage properly.Chop it thin pieces
Remove the skin of the peas and also chop the carrot.
.Wash peel and chop the potatoes in cubes
Heat oil in a pressure cooker.Add fenugreek or methi seeds to crackle
.Add onion n saute till light brown.Add ginger garlic paste,red chilli powder,coriander powder,turmeric powder and salt n saute for 4 - 5 mins.
Now add cabbage,green peas ,carrot and potato and mix well.Add sugar and cover the cooker lid on a high flame after one whistle turn off the flame.
Once cooled to open the lid and mix well
Garnish with coriander leaves and serve.
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