CABBAGE KI SUBJI

 

Prep Time : 15 mons
Cooking Time : 15 mins
Serve : 4

INGREDIENTS
Cabbage     -    250 gms
Potatoes   -    2
Green peas - 1/2 bowl
Chopped carrot - 1
Chopped onion   -   1
Ginger  paste   -  1 tsp
Green garlic - 1 tsp
Turmeric powder   -  1/2 tsp
Red chilli powder      - 1 tsp
Coriander powder     - 1 tsp
Fenugreek or methi seeds   -  a pinch
Salt -   to taste
Oil   -   2 tbsp
Sugar  -  1/2 tsp

METHOD

Wash cabbage properly.Chop it thin pieces
Remove the skin of the peas and also chop the carrot.

.Wash peel and chop the potatoes in cubes
Heat oil in a pressure cooker.Add fenugreek or methi seeds to crackle
.Add onion n saute till light brown.Add ginger garlic paste,red chilli powder,coriander powder,turmeric powder and salt n saute for 4 - 5 mins.
Now add cabbage,green peas ,carrot and potato and mix well.Add sugar and cover the cooker lid on a high flame after one whistle turn off the flame.
Once cooled to open the lid and mix well
Garnish with coriander leaves and serve.