DAL PHIRNI

Prep Time : 15 mins
Cooking Time : 25 mins
Serve : 4

INGREDIENTS
Yellow moong dal - 1/4 cup
Milk - 5 cup
Sugar - 4 tbsp
Oats - 2 tbsp
Saffron - few strands
Cardamom powder - 1/4 tsp
Almonds - 2 tbsp
Raisins - 1 tbsp

METHOD
Wash and soak moong dal for 4 - 5 hours and grind coarsely.
Heat milk in a heavy bottom vessel,once boiled keep it in slow flame.
Add moong dal paste and stir continuously until thick.
Add saffron into half cup of cold milk and mix well.
Add sugar and cardamom powder and mix well.
Add oats and cook for five mins
Turn off the flame.
Garnish with alomnds and raisins