CLEAR VEG SOUP

Prep Time : 10 mins
Cooking Time : 20 mins
Serve : 2

INGREDIENTS
Clear vegetable stock  -  1 cup
Peas  - 3/4 cup
Finely chopped cabbage  - 5 tbsp
Finely chopped carrot  - 5 tbsp
Finely chopped cauliflower  - 5 tbsp
Finely chopped green chilly  -  2
Olive oil  -  1/2 tsp
Soy sauce  - 1 tsp
Vinegar  - 2 tbsp
Corn flour  - 1 tbsp
Salt  - to taste
Black pepper powder  - 1/4 tsp

METHOD
Mix soy sauce and corn flour into half cup of water.
Heat olive oil in a pan ,add all veggies and fry in high flame for 2 - 3 mins.
Add veg stock,corn flour solutions,salt and black pepper powder.
Saute for 2 - 3 mins
Add vinegar,green chilly and soy sauce
Serve hot.