SHEER KHURMA

Prep Time : 15 mins
Cooking Time : 30 mins
Serve : 4


INGREDIENTS
Milk              -   1 liter
Vermicelli      -100 gms
Sugar             -1/2 cup
Whole dried milk / mawa    -  1/4 cup
Whole dry dates              -   5
Grated coconut      -  1 tbsp
Roughly chopped cashew nuts  - 1 tbsp
Roughly chopped almonds       -  1 tbsp
Raisins                                      -  1 tbsp
Crushed pistachios                   -   1 tbsp
Chironji                                    -    1 tbsp
Saffron                            - few strands
Cardamom powder      -  1/4 tsp
Clarified butter             -  2 tbsp

METHOD
Heat clarified butter / ghee in a pan.
Add vermicilli and stir fry till light brown.
Boil milk in a thick bottom vessel.
Once boiled, keep it in a low flame.
Stir in between thickening the milk.
Add fried vermicilli in it.
Cook well till it gets thick.
Add dates and dry fruits in it.
Add sugar and whole dried milk / mawa and mix well.
Add cardamom powder and grated coconut.
The consistency is not so thick nor liquid.
Garnish with safron and almonds.