MUGHLAI CHICKEN PARATHA

Mughlai paratha is healthy breakfast of mughlai cuisine
Prep Time :20 mins
Cooking Time : 15 mins
Serve : 2

INGREDIENTS
Minced chicken  -  250 gms
Egg  -  2
All purpose flour  -  1 cup
Carom seeds  -  1 pinch
Onion seeds  -  a pinch
Finely chopped onion  -  2 tbsp
Finely chopped green chilly  -  1/4 tsp
Finely chopped coriander leaves  -  1 tbsp
Salt -  to taste
Milk -  1/2 cup
Clarified butter  -  2 tbsp
Oil -  2 tbsp

METHOD
Heat two tbsp oil in a pan.
Add minced chicken and saute for 3 - 4 mins
Add salt and mix well
Now stuffing is ready.
Take a large bowl add all purpose flour,carom seeds,onion seeds,salt and one tbsp clarified butter and mix well.
Make a soft dough with the help of milk
Keep aside for 30 mins
Divide the dough into equal size balls.
Sprinkle the little flour and roll them with a rolling pin.
Add one tbsp minced chicken,one tbsp chopped onion,green chilly,coriander leaves.
Beat one egg and mix them.
Fold it like a enevelope
On a heated pan make mughlai paratha applying clarified butter on both sides.
Serve hot with sauce.