MISSI ROTI

INGREDIENTS
Wheat flour    -  1 cup
Chickpea flour / besan    -  1 cup
Red chilly powder   -   1/2 tsp
Turmeric powder     -   1/2 tsp
Roasted cumin powder   -  1/2 tsp
Chopped green chilly     -  2
Chopped coriander leaves     -  1 tsp
Salt    -   to taste
Oil / butter   -    2 tbsp

METHOD
In a bowl take all the ingredients except oil.
Add little amount of water at a time and knead into a soft dough.
Keep aside for 15 mins.
Take some dough make into a big ball and roll out into a roti size.
Place the roti over the hot pan as soon as looks like brown.
Flip over and cook on the other side till brown.
Applying oil / butter on both the sides.
Take off the pan and serve hot.