MINT CHUTNEY

INGREDIENTS

Fresh mint leaves    -   100 gms

Garlic cloves      -   6 - 8

Green chillies    -  5 - 6

Raw mango   -  1 piece

Salt    -  to taste

Mustard oil    -  5 drops

                                                     

METHOD

Wash drain and chop mint leaves.

Remove the skin of the mango and chop it.

Blend all the ingredients except oil to a smooth consistency.

Add mustard oil and serve it.