BREAD KE GULAB JAMUN

INGREDIENTS

Bread slices                            -                                6

All purpose flour / maida         -                                1 tsp

Semolina                                -                                 1 tsp

Milk                                      -                                 4 tbsp

Cardamom powder                  -                                 1/2 tsp

Mawa                                    -                                  50 gms

Oil                                        -                                  1/2 cup

Sugar                                    -                                   1 cup

Water                                    -                                   1/2 cup

 Sugar powder                        -                                   1 tbsp

Baking powder                       -                                   a pinch

METHOD

In a bowl take mawa,sugar powder and cardamom powder and mix well.

Dip the bread in a milk and squeeze the excess milk from the bread.

Add all purpose flour / maida ,semolina /suji and baking powder in the bread mixture and mix well.

You can make a soft dough.

Divide the dough into equal size  balls.

Stuff the mawa feeling in the dough and roll into balls.

Heat enough oil in a non stick pan fry the bread balls golden n crispy.

Drain in paper napkin.

For the sugar syrup

Heat sugar and water in a pan keep it medium flame for 8 - 10 mins.

When it gets thick it means syrup is ready.

Add cardamom powder.

Add fried gulab jamun and serve hot.