POLKA DOTS CREPES

 

Prep Time : 25 mins
Cooking Time : 25 mins
Serve : 2

INGREDIENTS

Basmati rice  - 1 bowl
Chana dal   -  1/2 bow
Oats - 1/2 bowl
Salt  - to taste
Water - 3 cup
Beetroot  puree - 1/2 cup
Cumin seeds
Oil  - 2 tbsp

METHOD
Take a blender make the powder of oats.
Take a bowl add basmati rice, and chana dal and soak for 4 - 5 hours  and grind it to make a fine paste.
Make a thin batter and now add oats powder.
Add cumin seeds and salt and keep aside
Divide the batter into two parts and add beetroot puree in one  part and other is white batter.
Heat pan and grease the oil ,make a dot of Beetroot puree batter
Now Add white batter and cover the pan for two to three mins in a medium flame.
Flip it and drizzle some oil.
Turn off the flame.serve hot with aloo baigan ki subji.