BESAN KI SUBJI

 

Prep Time : 15 mins

Cooking Time : 15 mins

Serve : 2

INGREDIENTS

Besan - 1 cup

Mustard seeds - 2 tbsp
Cumin seeds - 1 tbsp
Garlic cloves -8-10
Fenugreek seeds - 1/4 tsp
Sliced tomatoes - 2
Turmeric powder - 1/2 tsp
Red chilly powder - 2 tbsp
Salt - to taste
Mustard oil for frying -1  cup
Chopped coriander leaves for garnishing

METHOD
Mix salt and enough water in the besan and make pakora like liquid. Grease oil in a kadai and heat it. 

Pour the besan liquid and stir it continuously. Make a soft besan dough.

 Grease the oil in a plate and spread it all over. Now cut it in diamond shapes.
Heat oil in the kadai and deep fry the diamond shape pieces.

 Fry the pieces on a slow flame till golden brown. 

Drain on paper napkin.

 Grind the mustard seeds, cumin seeds and garlic cloves to make a fine paste
. Now once the paste is ready, add in it turmeric powder and red chilly powder
. Now heat up the remaining oil, and put the fenugreek seeds to crackle and mix the paste in the oil and stir fry for a few minutes.
  Add the finely chopped tomatoes and cover it and cook in a medium flame.
      Add the water and salt for gravy and boil it
. Now add the fried diamond shape pieces in the gravy and cook for 5 minutes. Garnish with coriander leaves and serve hot besan curry with rice.