KACCHA GOLA SONDESH PRANHARA

 

Prep Time : 10 mins
Cooking Time : 30 mins
Serve : 4

INGREDIENTS

 Milk - 5 cup
Sugar - 4 tbsp 
Milk- 1 cup
Cardamom powder - 1/4 tsp
Lemon juice - 2 tbsp 
Crushed pistachio - for garnishing

 METHOD 
Boil the milk in a heavy bottom vessel,when its boiled add lemon juice and cover the milk. 

After few mins, milk is fully curdled. Strain the milk in a muslin cloth. And hung the paneer in a muslin cloth for half an hour. Now we get soft paneer. 
Take the paneer and cut into two parts.

Now start kneading the other part of paneer with the heel of your palm till it gets smooth.

Take a pan add sugar and one cup of milk and turn on heat .

Keep the heat low and cook until milk reduce now add paneer and mix well.

Cooking the paneer for the first 2 - 3 mins to let it little dry.

Then add the rest of the uncooked paneer and cardamom powder with the cooked one

Mix it well and knead it nicely to get a smooth dough out of it.

Start making equal lemon size balls from the dough.

Once all the paneer gola are ready,then garnish these sweets with grated pistachio and saffron form it's top.