MAKHANA RAITA

 

Prep Time : 10 mins
Cooking Time : 5 mins
Serve : 2

INGREDIENTS
Hung curd        -    1 cup
Roasted makhana      -     1/2 bowl
Salt            -   to taste
Black salt      -    1 tsp
Black mustard seeds / rai    -  1 tsp  

 Sugar   -     1 tsp

Asafoetida    -    a pinch
Whole red chilly    - 1                                -                                              1
METHOD
Hung the curd in a muslin cloth for 4 - 5 hours then prepared raita.
Beat the curd.
Add sugar,salt and black salt and mix well.
Add roasted  makhana in the curd and mix well.
Heat oil in the pan.
Add black mustard seeds,asafoetida / hing and whole red chilly and switch off the gas and this thadka add in the curd.
Serve chilled.