MOONG DAL WAFFLES

 

Prep Time : 15
Cooking Time : 10 mins
Serve : 2

INGREDIENTS

Moong dal  -    1 cup
Cumin seeds - 1 tsp

Ginger paste - 1 tsp
Green chilly                  -1
Finely chopped onion    -1 cup
Salt                  - to taste
Chopped coriander leaves -1tsp
Oil               -              2tbsp
Baking powder  - 1 tsp

METHOD
Soak moong dal for 4 - 5 hours add green chilli and ginger and grind to make a paste.
 Add salt, onion, coriander leaves, cumin seeds  to the batter and try to have a thick batter.
Now add baking powder and mix well
Keep aside for 30 mins.
Take a waffle maker and grease with oil and add moong dal batter and cook for ten mins.
Place the  moong dal waffles on the plate and serve hot with ketchup.