ANDA CURRY WITH FRIED RICE

 

Prep Time : 15 mins
Cooking Time : 25 mins
Serve : 4

INGREDIENTS
For egg curry
Boiled eggs  -  4
Finely chopped onion  -  2
Finely chopped tomato  -  4
Coriander powder  -  1 tsp
Red chilly powder -  1/2 tsp
Turmeric powder  -  1/2 tsp
Cumin seeds  - 1/4 tsp
Green chilly  -  2 - 3
Salt  -  to taste
Oil  -  2 tbsp
Coriander leaves  -  1 tbsp
Prep Time  : 10 mins
Cooking Time  : 15 mins
Serve  : 2

For jeera rice
Half done rice   -  1 cup
Cumin seeds/jeera seeds  -  1 tsp
Salt  -  to taste
Clarified butter  -  2 tbsp
Chopped coriander leaves  -  1 tbsp

METHOD
For egg curry
Boil the eggs and remove the skin
Boil the tomato and remove the skin and make a paste.
Heat oil in a pan and fry the boiled eggs and strain it.
Now heat the oil in the same pan.
Add cumin seeds to crackle now add onion and saute until golden brown.
Add tomato paste,coriander powder,red chilly powder,turmeric powder,green chilly and salt and cook for five mins in a medium flame.
Add one cup of water and bring to boil.
Add fried eggs and cook for five mins.
Garnish with coriander leaves and serve hot.
For jeera rice
Heat clarified butter in a pan.
Add cumin seeds to crackle.
Add half done rice and mix well.
Add salt,coriander leaves and sprinkle some water and cover it for five mins.
Now jeera rice is ready to serve.
Garnish with coriander leaves and serve.