SPINACH SOUP

Prep Time : 15 mins 

Cooking Time :15 mins 

Serve : 4

INGREDIENTS 

Chopped spinach - 500 gms

 Olive oil - 2 tbsp 

Milk - 1 cup 

Water - 2 cup 

Salt - to taste 

Black pepper powder - 1/4 tsp

 METHOD 

Heat olive oil in a pan add spinach leaves and saute for few mins.

 Add salt and cook for 4 - 5 mins. 

Turn off the flame. 

Once cooled to add in the blender and make a paste 

Take a blender add spinach,two cup f water and one cup of milk and bring to boil.

 Once boiled cook for five mins,add black pepper and mix well.
Heat 2 tbsp oil in a pan and deep fry one tbsp spinach and strain crispy spinach leaves and turn off the flames.
Garnish soup with crispy spinach leaves. Serve hot.