BHATUA PARATHA

Prep Time : 25 mins

 Cooking Time : 15 mins 

Serve : 4 

 INGREDIENTS

 Bathua leaves - 500 gms 

Boiled n mash potato - 2

 Chopped green chilly - 1 /4 tsp 

Chopped coriander leaves - 2 tbsp 

Ginger paste - 1 tsp 

Asafoetida - a pinch 

Red chilly powder - 1/4 tsp

 Wheat flour - 1 cup 

Carom seeds - a pinch 

Salt - to taste

 Oil - 4 tbsp

 METHOD 

Clean and wash bathua leaves.

 Steam in the pressure cooker.

 Once cooled, strain and mash it

 Add green chilly,coriander leaves,ginger paste,asafoetida,red chilly powder.,salt and boiled n mashed potato and mix well. 

Now add wheat flour and one tbsp oil and mix well. 

Make a soft dough. 

Divide the dough into round balls and roll it

Place the paratha on the hot pan.

 Apply oil on both the sides. 

Serve hot.