Cooking Time : 10 mins
Serve :4
INGREDIENTS
Nachos - 2 cup
Mozeralla cheese -1/2 cup
Boiled rajma -1/2 cup
Boiled rajma -1/2 cup
Chilly flakes - 1/2 tsp
Chopped onion -2 tbsp
Oregano - 1 tsp
Chopped coriander leaves - 1 tsp
Cumin seeds powder - 1 tsp
Butter - 1 tsp
Salt - to taste
Chopped onion -2 tbsp
Oregano - 1 tsp
Chopped coriander leaves - 1 tsp
Cumin seeds powder - 1 tsp
Butter - 1 tsp
Salt - to taste
METHOD
Heat butter in a pan and add boiled rajma and saute for two mins.now add salt and cumin seeds powder and mix well.
turn off the flame.
Take a serving plate arrange nachos chips now add rajma and chopped onion.
Add mozeralla chesse and coriander leaves Sprinkle chilly flakes and oregano and now bake for five mins.
Serve hot.
Heat butter in a pan and add boiled rajma and saute for two mins.now add salt and cumin seeds powder and mix well.
turn off the flame.
Take a serving plate arrange nachos chips now add rajma and chopped onion.
Add mozeralla chesse and coriander leaves Sprinkle chilly flakes and oregano and now bake for five mins.
Serve hot.
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