Prep Time : 25 mins
Total Time : 25 mins
Serve - 4
INGREDIENTS
Papaya - 1 cup cut into small pieces
Apple - 1 cut into small pieces
Ripe banana - 1/2 cup cut into small pieces
Hung curd - 1 cup
Mayonnaise - 2 tbsp
Fresh cream - 1 tbsp
Sugar 2 tbsp
Olive oil - 1 tbsp
White pepper - 1/2 tsp
Salt - to taste
Red chilly powder - a pinch
METHOD
Hung the curd in a muslin cloth for 2 - 3 hours and then prepare raita.
Beat the hung curd and add mayonnaise and cream.
Add olive oil,sugar,white pepper ,salt and mix well.
Add mixed fruit and mix well.
Garnish with fresh fruits and served chilled
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