FLAX SEEDS AND POTATO RAITA

 

Prep Time : 10 mins
Cooking Time : 5 mins
Serve : 2

INGREDIENTS
Hung curd        -    1 cup
Boiled and chopped potatoes         -     1/2 bowl
Roasted  flax seeds powder -  2 tbsp
Green chilly - 1
Salt            -   to taste
Black salt      -    1 tsp 

 Sugar   -     1 tsp

                               -                                              1
METHOD
Hung the curd in a muslin cloth for 4 - 5 hours then prepared raita.
Beat the curd.
Add sugar,salt and black salt and mix well.
Add boiled and chopped potatoes ,green chilly and roasted flax seeds powder in the curd and mix well.
Serve chilled.