MOTICHOOR CHOCOLATE PUDDING

Prep Time: 15 mins
Cooking Time : 15 mins
Serve : 2

INGREDIENTS
Leftover motichoor ladoo  -  2
Milk  - 2cup
Dairy milk chocolate  - grated
Custard powder  - 2 tbsp
Cocoa powder  -  2 tsp
Sugar  - 2 tbsp
Choco chips  -  1 tbsp
Silver balls  -  1 tsp

METHOD
Boil milk in a heavy bottom vessel
Once boiled keep it in a low flame
Take a bowl add custard powder,sugar,cocoa powder and crushed dairy milk chocolate and half cup of cold milk and mix well.
Add this custard chocolate mixture into the pan and stir continuously of thick consistency
Turn off the flame.
Crush the motichoor ladoo and add in the glasses and keep in the fridge for five mins.
Now add chocolate pudding  and garnish with choco chips and silver balls