KHAMAN DHOKLA

Prep Time : 15 mins
Cooking Time : 4 mins
Serve : 6


INGREDIENTS
Gram flour/besan     -  1 cup
Yogurt      - 1/2 cup
Sugar    -       1 tsp
Salt       - to taste
Water   - 1 cup
Oil     -  2 tbsp
Black mustard seeds   -  1 tsp
Lemon juice      -1 tsp
Green chillies    - 5 - 6
Eno fruit salt     -   1tsp
Water -2 tbsp

METHOD
In a bowl mix together gram flour,yogurt,sugar,salt lemon juice,one tsp oil and water to make a smooth paste.
Keep aside for 15 minutes.
Add eno fruit salt in the dhokla mixture just before making dhokla and mix well.
Pour the batter in a greased mold and microwave for four mins.
Heat oil in a pan and add mustard seeds ,once it yets crackled add the gren chillies and two tbsp water and turn off the flame
Pour it over the dhokla

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