OATS AND MOOLI / RADDISH ROTI

Food for diabeties

Prep Time  : 30 mins
Cooking Time  : 15 mins
Serves : 2

INGREDIENTS
Wheat flour   -  1 cup
Grind oats    - 1/2 cup
Ajwain / carom seeds     - a pinch
Salt    -  to taste
Water     - 1 cup
Oil     -   2 tbsp
For stuffing
Grated mooli / raddish   -   1 cup
Chopped coriander leaves     -   1 tbsp
Chopped green chilly                     -                             1  - 2

METHOD
In a kneading bowl mix all the ingredients except oil and knead to make a dough.
Rest for 15 mins.
Take some dough and make into a ball.
Flatten the ball into thick round paratha.
Take another ball and flatten the ball into thick round paratha.
Stuff the mooli / raddish filling and cover with another paratha.
Grease a pan with little oil and heat on a medium flame.
Oats and mooli paratha is ready to eat.