AMLA CHUTNEY

Prep Time  : 10 mins
Cooking Time  : 5 mins
Serves  : 4

INGREDIENTS
Amla     -     1
Fresh coriander leaves    - 100  gms
Green chilly        -      5 - 6
Garlic cloves    -     6 - 8
Salt     - to taste
Mustard oil     -   4 - 5 drops

METHOD
Wash drain and chop amla and coriander leaves.
Blend all the listed ingredients to a smooth consistency.
Add mustard oil and serve it.