CHINESE PAKORA

INGREDIENTS
Boiled noodles         -   100 gms
Finely chopped cabbage       -  1/2 bowl
Finely chopped capsicum     -   1/2 bowl
Finely chopped spring onion      -   1/2 bowl
Soya sauce            -   1 tbsp
Red chilly sauce      -   1 tbsp
Corn flour           -   2 tbsp
All purpose flour / maida        -   1/2 bowl
Salt            -    to taste
Oil             -    1 cup

METHOD
In a mixing bowl mix together all the ingredients except oil.
To make a smooth batter.
Heat oil in a pan.
Fry the pakora golden n crispy.
Drain extra oil.
Serve with sauce.