BASA FISH FRY

 

Prep Time : 15 mins
Cooking Time : 20 mins
Serve : 4

INGREDIENTS
Basa fish pieces  -  250 gms

Black pepper powder  - 1/4 tsp
Garlic paste - 1 tbsp
Turmeric powder - 1/4 tsp
Lemon juice - 2 tbsp
Corn flour - 1/2 cup
Oil - 4 tbsp

METHOD
Take a bowl add fish pieces,lemon juice,,salt, garlic paste, black pepper powder, turmeric powder,corn flour and marinate fish for 10 mins.
Heat oil in a pan.
Fry the fish pieces from both the sides
Serve hot.

POMEGRANATE RAITA

 

Prep Time : 15 mins
Total Time : 15 mins
Serve : 2

INGREDIENTS
Pomegranate pearls      -   1 cup
Thick curd                        -   1 cup
Roasted cumin seeds powder    -  1/2 tsp
Salt             -   to taste
Black salt    -   1/2 tsp
Sugar          - 1 tsp -
Coriander leaves - 1 tsp

METHOD
Beat the curd.
Sprinkle black salt, salt,sugar and roasted cumin seeds powder.
Now add pomegranate pearls and mix well.
Garnish with pomegranate pearls and coriander leaves.

Serve chilled.

PAV BHAJI

 

Prep Time : 15 mins
Cooking Time : 30 mins
Serve : 2

INGREDIENTS
Boiled potatoes - 2
Grated carrot - 1/2 cup
Grated cauliflower - 1/2 cup
Chopped capsicum - 1/2 cup
Chopped onion - 1
Green peas - 1/2 cup
Chopped tomatoes - 2
Ginger, garlic paste - 1 tsp
Chopped green chillies - 2
Turmeric powder - 1/2 tsp
Red chilli powder - 1 tsp
Pav bhaji powder - 1 tsp
Salt - to taste
Oil - 2 tbsp
Butter - 1 tbsp
Chopped coriander leaves - 1 tbsp
Pav - 2

METHOD

Bhaji
Boil the potatoes in a pressure cooker. Peel and mash it..
Heat the oil in a wok.Add onion fry till light brown.Add ginger, garlic paste, red chilli powder,turmeric powder,green chillies add some water n saute.
Add tomatoes and cook on medium flame approax 4-5 mins.
Add the veggies and saute 2-3 minsNow add potatoes and mix well.
Add one cup of water and cook for 4-5 mins.Add salt, butter and pav bhaji masala and mix well..
Garnish with coriander leaves and serve.
Pav
Slice the pavs.Heat the pan grease some butter and place the pav in medium flame till golden brown.
Serve the pav with bhaji.

OATS CHEELA

 

Prep Time : 15 mins
Cooking Time  : 20 mins

Serve  : 2

INGREDIENTS
Oats powder  -  1 cup
Besan  - 1/4 cup
Finely chopped carrot - 2 tbsp
Finely chopped green chilly  -  1/4 tsp
Finely chopped onion  -  2 tbsp
Finely chopped coriander leaves  -  1 tbsp
Salt  -- to taste
Oil  -  2 tbsp

METHOD
Take oats and blend to make a powder
Add oats flour,besan,chopped onion, salt ,carrot and one cup of water to make a  batter.
Heat oil in a pan.
Add one tbsp  batter and spread it.
Drizzle one tsp oil.
Flip it and cook both the sides.
Serve hot.

CHICKEN SALAD

 

Prep Time : 15 mins
Cooking Time : 50 mins
Serve : 4

INGREDIENTS
Boneless chicken pieces - 1 kg
Onion paste - 2 onion
Ginger garlic paste - 1 tbsp
Cloves - 5 - 6
Green cardamom - 3 - 4
Black cardamom - 2
Green cardamom - 4
Whole black pepper - 5 - 6
Red chilly powder - 1 tbsp
Turmeric powder - 1/4 tsp
Tandoori orange color - 1/2 tsp
Thick curd - 1/2 cup
Salt - to taste
Oil - 4 tbsp
Capsicum chopped - 1 bowl
Diced cucumber - 1 bowl
Mayonnaise - 2 tbsp

Cucumber - 2 cut in diced

Onion - 1 cut in diced

Carrot - 1 cut in diced 

Spring onion - 2 tbsp

Black grapes - 250 grams 

Chilly flakes - 1 tsp

Black pepper corn - 1/2 tsp

Herbs - 1 tsp

METHOD
Wash and clean chicken pieces and marinate with salt and tandoori orange color and keep aside for 30 mins
Take a blender add onion paste,ginger garlic paste,green and black cardamom,cloves,whole black pepper,turmeric powder and red chilly powder and blend it and  marinate chicken with all these spices and now marinate with thick curd and keep aside for 3 - 4 hours.
Heat oil in a pan,add chicken pieces and cook in a slow flame for 10 mins
 When cook on one side  turn the side  and cook for 10 mins.
Now cut into pieces.

Cut grapes into two pieces 

Now take a bowl add cucumber,onion, spring onion, carrot and red grapes and mix well .

Add mayonnaise, chilly flakes, black pepper corn,salt,herbs and chat masala and mix well.

Now add chicken pieces and mix well.

Serve chilled.